Ingredients :
All purpose flour - 2 1/2 cups
Baking powder - 1 1/2 teaspoon
Butter - 3/4 cup
Sugar - 1 1/2 cups
Yogurt (fresh) - 1 1/4 cups
Cocoa powder - 3/4 cup
Milk - 1/2 cup
Mixed fruit Jam - 3 tablespoon
Walnuts - 4 tablespoon (Chopped)
Vanilla essence - 1 teaspoon
For the Topping :
Walnuts (Chopped ) - few
Dark chocolate - 50 grams
Method :
Sieve the flour, cocoa and the baking powder. Add walnuts to the flour. Beat sugar and butter till fluffy. Now add the curd, vanilla essence and jam and mix well.Lastly, add the flour and enough milk to get a soft batter.Transfer the mixture into a greased square baking tin. Bake it in a preheated oven at 180 degrees C for 35 to 40 minutes or until done. Let it sit in the oven for 2 minutes. Cut them into 1 1/2" pieces. Let them cool down. Melt the dark chocolate in the microwave or by double boiler method. Pour it on the brownies and sprinkle walnuts over them. Serve them as it is or with ice cream.
All purpose flour - 2 1/2 cups
Baking powder - 1 1/2 teaspoon
Butter - 3/4 cup
Sugar - 1 1/2 cups
Yogurt (fresh) - 1 1/4 cups
Cocoa powder - 3/4 cup
Milk - 1/2 cup
Mixed fruit Jam - 3 tablespoon
Walnuts - 4 tablespoon (Chopped)
Vanilla essence - 1 teaspoon
For the Topping :
Walnuts (Chopped ) - few
Dark chocolate - 50 grams
Method :
Sieve the flour, cocoa and the baking powder. Add walnuts to the flour. Beat sugar and butter till fluffy. Now add the curd, vanilla essence and jam and mix well.Lastly, add the flour and enough milk to get a soft batter.Transfer the mixture into a greased square baking tin. Bake it in a preheated oven at 180 degrees C for 35 to 40 minutes or until done. Let it sit in the oven for 2 minutes. Cut them into 1 1/2" pieces. Let them cool down. Melt the dark chocolate in the microwave or by double boiler method. Pour it on the brownies and sprinkle walnuts over them. Serve them as it is or with ice cream.
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