Ingredients :
Bread - 4 nos
Suji - 1/2 cup
Yogurt - 1/2 cup
Maida - 2 tablespoon
Green chillies - 2
Ginger - chopped
Dhaniya - few sprigs
Onion - 1 chopped
* you can add vegetables of your choice like grated carrots, beetroot, grated apple, french beans etc.
Method:
In a blender put suji, bread pieces, maida, yogurt and water and blend to a smooth paste. Add onions, salt, green chillies, ginger and dhaniya. Add water to the dough if required to get proper consistency. Heat a tava and pour little dough and spread it to give the shape of uthappam.Pour oil and let it cook over medium heat till crisp and then turnover and cook for 2 mins.Serve with a chutney of your choice.
Bread - 4 nosSuji - 1/2 cup
Yogurt - 1/2 cup
Maida - 2 tablespoon
Green chillies - 2
Ginger - chopped
Dhaniya - few sprigs
Onion - 1 chopped
* you can add vegetables of your choice like grated carrots, beetroot, grated apple, french beans etc.
Method:
In a blender put suji, bread pieces, maida, yogurt and water and blend to a smooth paste. Add onions, salt, green chillies, ginger and dhaniya. Add water to the dough if required to get proper consistency. Heat a tava and pour little dough and spread it to give the shape of uthappam.Pour oil and let it cook over medium heat till crisp and then turnover and cook for 2 mins.Serve with a chutney of your choice.
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