Bruschetta

Ingredients :

Baguette French Bread - 1

Cherry tomatoes - 1 box

Olive oil -  2 tablespoon

Basil - 6 to 8 leaves

Black Pepper - 1 teaspoon

Salt - as per taste


Method :

Slice the French bread diagonally into half inch thick slices.

Brush olive oil on each slice and toast them in oven for 10 minutes at 240 degrees C or till they turn brown.

Meanwhile, wash the cherry tomatoes and slice them into halves.

In a bowl, take the tomatoes add salt, olive oil, basil leaves and black pepper and toss.

Check if the bread is toasted. If they have got good colour on one side, turn over and toast them till they get the desired colour.

Now take the bread pieces out from the oven and put the tomatoes basil mixture over it.

Serve hot.