Ingredients :
Suji/Rava - 2 cups
Rice flour - 1 cup
Water - 2 1/4 cups
Ginger - 1 teaspoon chopped/grated
Green chillies - 2 chopped
Cashewnuts - few
Coconut - 2 tablespoon grated
Cumin seeds - 1 teaspoon
Peppercorns - 1/2 teaspoon
Hing - a pinch
Oil - as required
Method :
Blend rava, rice flour and water to make a thin water. Add all the remaining ingredients except oil and if required add water to get a thin batter. The batter has to be flowing and thin. Heat a tava and pour the batter with a ladle by starting from the edges and then moving towards the centre. Spread oil over the dosa and let it cook on medium flame. When the top side looks cooked and the bottom has become little crisp turn it over. Serve this dosa with sambhar and/or chutney of your choice. You can also add onion to make onion rava dosa and the potato stuffing to make rava masala dosa.
Suji/Rava - 2 cups
Rice flour - 1 cup
Water - 2 1/4 cups
Ginger - 1 teaspoon chopped/grated
Green chillies - 2 chopped
Cashewnuts - few
Coconut - 2 tablespoon grated
Cumin seeds - 1 teaspoon
Peppercorns - 1/2 teaspoon
Hing - a pinch
Oil - as required
Method :
Blend rava, rice flour and water to make a thin water. Add all the remaining ingredients except oil and if required add water to get a thin batter. The batter has to be flowing and thin. Heat a tava and pour the batter with a ladle by starting from the edges and then moving towards the centre. Spread oil over the dosa and let it cook on medium flame. When the top side looks cooked and the bottom has become little crisp turn it over. Serve this dosa with sambhar and/or chutney of your choice. You can also add onion to make onion rava dosa and the potato stuffing to make rava masala dosa.
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