Mumbai Pav Bhaji

Ingredients :

For the Pav

Pav - 6 nos

Butter - 2  tablespoon

Chilly powder - 1 teaspoon

pav bhaji masala powder- 1 teaspoon

For the Bhaji 

Tomatoes - 3 nos

Capsicum - 1 chopped

Onions - 2 nos

Ginger-garlic paste - 1 teaspoon

Pav Bhaji powder - 1 1/2 table spoon

Potatoes - 2  Boiled

Kasoori Methi - 1 teaspoon

Coriander leaves - few sprigs

Green Peas - 1/2 cup Boiled

Asafoetida - 1/2 teaspoon

Lime - 1 no

Method :

Heat butter in a pan. Sauté capsicum and little water to soften the capsicum. Add chopped tomatoes, mashed potatoes, peas, chilly powder, ginger - garlic paste, turmeric powder and little more water and mix well. Now add butter and stir till the vegetables become mushy. Sprinkle some pav bhaji masala, coriander leaves and stir. In another pan heat butter, add chopped onions, ginger-garlic paste, chilly powder, pav bhaji masala powder, asafoetida, lime juice and kasoori methi and sauté well. Add this to the pav bhaji masala and mix well. Garnish with finely chopped coriander leaves.

Heat butter in a pan, add chilly powder and pav bhaji masala powder and toast the pav.

Serve hot with chopped onions and lemon wedges.