Roasted Peaches with Coconut Walnut Sauce

Ingredients :

For Coconut Walnut sauce

Butter -1 teaspoon

Walnut powder - 3 teaspoon

Coconut Milk - 120 ml

For Peaches

Butter - 2 teaspoon

sugar - 1 tablespoon

Peaches - 1 large can (drained well)

or you can use fresh

Garnish

Walnuts - 3 teaspoon

Mint - a few sprigs

Method :

For the sauce, heat butter in a frying pan over low flame. When the butter melts add walnut powder and cook, stirring continuously till the walnuts smell slightly roasted. Stir in coconut milk gradually and cook, stirring continuously till the sauce simmers.Remove from fire and keep aside.

For the peaches, heat butter in a pan over medium flame. Add sugar and cook till sugar is caramelised to rich golden brown colour. Add peaches and toss. Roast in the pan for a minute.

To serve, spoon peaches on a dessert plate, sprinkle walnut sauce and garnish with walnut and mint.