Ingredients :
Spinach - 1 cup chopped
Baby corn - 1/2 cup Sliced
Onions - 2 chopped
Cornflour - 2 tablespoon
Milk - 1 cup
Butter - 1 teaspoon
Salt - as per taste
Method :
Heat butter in a saucepan and saute onions till transluscent. Add spinach and babycorn and saute for some more time.Add salt, hot water and simmer it for a few minutes. Mix the cornflour in cold milk and add to the soup gradually. Churn the soup in a hand blender for 1/2 a minute. Serve hot.
Spinach - 1 cup chopped
Baby corn - 1/2 cup Sliced
Onions - 2 chopped
Cornflour - 2 tablespoon
Milk - 1 cup
Butter - 1 teaspoon
Salt - as per taste
Method :
Heat butter in a saucepan and saute onions till transluscent. Add spinach and babycorn and saute for some more time.Add salt, hot water and simmer it for a few minutes. Mix the cornflour in cold milk and add to the soup gradually. Churn the soup in a hand blender for 1/2 a minute. Serve hot.
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