Ingredients :
pound cake - 1 cut into cubes (lemon or vanilla flavoured)
Coconut milk - 180 ml
Corn flour - 2 tablespoon
sugar - 1/2 cup
strawberries - 200 gms (quartered)
Walnuts - a handful (roasted)
* any other nuts of your choice
Method :
Firstly, we prepre the coconut milk custard.
In a sauce pan, add sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat. Keep stirring until it forms a thick custard.
Keep it aside and let it cool completely.
Cut the pound cake in to cubes.
The final step is to assemble the trifle pudding.
Take small glasses, place a few pound cake pieces, spoon the pudding custard, a few strawberries and nuts/walnuts.
Make two layers and cool it in the fridge for at least 6 hrs.
Serve chilled.
pound cake - 1 cut into cubes (lemon or vanilla flavoured)
Coconut milk - 180 mlCorn flour - 2 tablespoon
sugar - 1/2 cup
strawberries - 200 gms (quartered)
Walnuts - a handful (roasted)
* any other nuts of your choice
Method :
Firstly, we prepre the coconut milk custard.
In a sauce pan, add sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat. Keep stirring until it forms a thick custard.
Keep it aside and let it cool completely.
Cut the pound cake in to cubes.
Take small glasses, place a few pound cake pieces, spoon the pudding custard, a few strawberries and nuts/walnuts.
Make two layers and cool it in the fridge for at least 6 hrs.
Serve chilled.
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