Masala Fritter/ Pakora

Ingredients :


Raw Banana - 3 

Gram flour/Besan - 1 cup

Rice flour - 2 table spoon

Red chilly powder - 1 tablespoon

Haldi - a pinch

Asafoetida / hing - a pinch

Baking soda - a pinch

Salt - as per taste

water - little

Onion - 1 big

Tomato - 1 small

Chat masala powder - a pinch

Green chillies - 2 

Dhaniya/ cilantro - a few sprigs

Oil - for deep frying


Method :


Heat oil in a kadhai on slow flme. In the meanwhile, prepare the onion and tomato mixture.Ina bowl take chopped onions, chopped tomatoes, chopped green chillies and chopped dhaniya. Add salt, red chilly powder amd little chat masala powder and mix well. keep this aside. Now prepare the batter for the fritter. Take a bowl, add besan, haldi, rice flour, salt, chilly powder, hing, baking soda and little water to get the right consistency of the batter.Idli batter consistency shpould be just fine. Dip the sliced raw banana pieces into the batter and immediately transfer them into the hot oil and fry them till golden brown on a medium heat. Take it out and drain the excess oi on kitchen towel. Now make a slit vertically on the middle of the bhajji and stuff the onion tomato mixture and serve.