Ingredients :
Yellow pumpkin - 2 cups (diced)
Onion - 1 big (diced)
Black peppercorns - 1 teaspoon
Turmeric powder - a pinch
Salt - to taste
Cream (Optional) - for garnish
Oil - 1 teaspoon
Method :
Heat oil in a pan and saute diced onions till they are translucent. Add diced pumpkin, peppercorns, turmeric powder and salt and saute. Add little water and pressure cook for one whistle, Once it is cool blend it in a mixer, Serve hot and garnish it with cream and cilantro.
Yellow pumpkin - 2 cups (diced)
Onion - 1 big (diced)
Black peppercorns - 1 teaspoon
Turmeric powder - a pinch
Salt - to taste
Cream (Optional) - for garnish
Oil - 1 teaspoon
Method :
Heat oil in a pan and saute diced onions till they are translucent. Add diced pumpkin, peppercorns, turmeric powder and salt and saute. Add little water and pressure cook for one whistle, Once it is cool blend it in a mixer, Serve hot and garnish it with cream and cilantro.
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