Ingredients :
Dosa dough - 1 cup
Onion - 1 chopped finely
Carrot - 1/2 chopped finely
Capsicum - 1/2 chopped finely (any colour)
Peas - 2 tablespoon (cooked)
Green chillies - 1 or 2 finely chopped
Ginger - 1 small piece finely chopped
Curry leaves - few finely chopped
Salt - as per taste
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Chana dal - 1/2 teaspoon
Hing/ Asafoetida - a pinch
Cheese cubes - 4 to 6 cubes
Method :
In a bowl add the dosa dough with all the above vegetables, salt, green chillies, hing, ginger, curry leaves and mix well. Now for the tempering heat oil in a pan add mustard seeds, both the dals and when the mustard seeds pop and the dals turn light brown add them to the dosa dough. Now take the appe pan and heat little oil in it. Pour very little dough first and place a cheese cube in the centre and then cover it by pouring more dough and cook it till it turns golden brown from beneath and turn it over. Cook it on low flame till you get the perfect golden colour.
Dosa dough - 1 cup
Onion - 1 chopped finely
Carrot - 1/2 chopped finely
Capsicum - 1/2 chopped finely (any colour)
Peas - 2 tablespoon (cooked)
Green chillies - 1 or 2 finely chopped
Ginger - 1 small piece finely chopped
Curry leaves - few finely chopped
Salt - as per taste
Mustard seeds - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Chana dal - 1/2 teaspoon
Hing/ Asafoetida - a pinch
Cheese cubes - 4 to 6 cubes
Method :
In a bowl add the dosa dough with all the above vegetables, salt, green chillies, hing, ginger, curry leaves and mix well. Now for the tempering heat oil in a pan add mustard seeds, both the dals and when the mustard seeds pop and the dals turn light brown add them to the dosa dough. Now take the appe pan and heat little oil in it. Pour very little dough first and place a cheese cube in the centre and then cover it by pouring more dough and cook it till it turns golden brown from beneath and turn it over. Cook it on low flame till you get the perfect golden colour.
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