Ingredients :
Onions - 2 large roughly chopped
Curry leaves - 10-15
Red chilly powder - 2 teaspoon
Tamarind - 1 rounded teaspoon
Salt - as per taste
Method :
Heat a pan and add onion and curry leaves. Stir for 7-8 minutes on low heat till onions turn soft. Remove from fire. Let it cool. Grind in a mixer with tamarind, chilly powder and salt, using about 1/4 cup water to grind to a paste. This chutney can be had with bread, rotis, dosa and idli.
Onions - 2 large roughly chopped
Curry leaves - 10-15
Red chilly powder - 2 teaspoon
Tamarind - 1 rounded teaspoon
Salt - as per taste
Method :
Heat a pan and add onion and curry leaves. Stir for 7-8 minutes on low heat till onions turn soft. Remove from fire. Let it cool. Grind in a mixer with tamarind, chilly powder and salt, using about 1/4 cup water to grind to a paste. This chutney can be had with bread, rotis, dosa and idli.
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