Basil Paneer Tikka Wrap

Ingredients :


For the basil marinade :

Basil Chutney  - 1 cup

Hung curd - 5 tablespoons

Gram flour (besan) - 3 tablespoons

Coriander powder - 1 tablespoon

Cumin Powder - 1 tablespoon

Turmeric powder - a pinch

Red chilly powder - 1 tablespoon

Garam masala powder - 1 teaspoon

Dry fenugreek leaves (kasoori methi)  - 1 tablespoon

Salt - to taste

Other ingredients :

Paneer (cottage cheese) - 500 grams

Onion - 1 sliced

Black salt - 1 teaspoon

Chaat Masala powder - 1 teaspoon

Rotis - 4

Method :

For the basil chutney grind basil with some olive oil and salt to a paste. Dry roast gram flour till it turns light brown. In a bowl add roasted gram flour, basil chutney and all the ingredients for marinade and mix well. Add the paneer pieces and mix till the marinade coats well on all the paneer pieces. Heat oil in a pan and grill the paneer till you get the grill marks on paneer or until they get nice brown colour on them. Take a roti, spread the remaining marinade on it and place the grilled paneer in the centre along with sliced onions. Sprinkle black salt and chaat masala powder on top and roll it up tightly.