Ingredients :
Brown bread - 6 slices
Onion - 1 big chopped finely
Green chillies - 2 chopped finely
Red chilly powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric powder - a pinch
Garam masala powder - 1/2 teaspoon
Dhaniya (cilantro) - few sprigs chopped finely
Oil - for frying
Water - to dip the bread slices
Salt - to taste
Method :
In a large bowl add all the above ingredients except oil, bread and water. Dip the bread slices in water and immediately take them out and squeeze well. Repeat for the other slices of bread. Mix the bread pieces well with the ingredients in the bowl. Make a dough out of it and give them a shape you like. Heat oil in a pan and deep fry the koftas till golden brown. Serve hot with chutney or tomato ketchup.
Brown bread - 6 slices
Onion - 1 big chopped finely
Green chillies - 2 chopped finely
Red chilly powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric powder - a pinch
Garam masala powder - 1/2 teaspoon
Dhaniya (cilantro) - few sprigs chopped finely
Oil - for frying
Water - to dip the bread slices
Salt - to taste
Method :
In a large bowl add all the above ingredients except oil, bread and water. Dip the bread slices in water and immediately take them out and squeeze well. Repeat for the other slices of bread. Mix the bread pieces well with the ingredients in the bowl. Make a dough out of it and give them a shape you like. Heat oil in a pan and deep fry the koftas till golden brown. Serve hot with chutney or tomato ketchup.
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