Khoya Parantha

Ingredients :

Wheat flour - 1 cup

Khoya - 4 tablespoons

Onion - 1 chopped finely

Green chilies - 2 chopped finely

Ginger paste - 1 teaspoon

Red chilly powder - 1 tablespoon

Turmeric powder - a pinch

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Garam masala powder - 1/2 teaspoon

Cilantro - finely chopped

Ghee/butter -  1 tablespoon

Salt - to taste

Water - for the dough


Method :

In a bowl add the wheat flour, salt  and water and knead well to make a dough. Keep it aside and let it rest for half an hour. For the stuffing, in a bowl, add khoya, ginger paste, green chillies, salt, turmeric powder, red chilly powder, cumin powder, coriander powder, onion, garam masala powder, cilantro and mix well. To make paranthas, make balls of the dough and roll them with the help of a rolling pin. Now place the stuffing inside and seal the edges. Now roll them again and flatten them into a disc shape. Heat a tava and place the parantha and let it cook from one side, Turn it over and apply little ghee/butter and let it cook  from both sides till golden brown. Serve hot.