Ingredients :
Sweet corn - 1 cup
Cabbage - 1/2 cup
Carrot - 1/2 cup
Salt - to taste
Black pepper powder - 1/2 teaspoon
Method :
Pressure cook chopped cabbage and carrot with sweet corn till one whistle. Grind with little water to a fine paste. Boil the soup with salt and black pepper powder. Serve hot.
This soup is very healthy as it has all the goodness of vegetables with no cornflour at all. I have served this soup with bread koftas . Please click the link below for the recipe of bread koftas.
bread koftas
Sweet corn - 1 cup
Cabbage - 1/2 cup
Carrot - 1/2 cup
Salt - to taste
Black pepper powder - 1/2 teaspoon
Method :
Pressure cook chopped cabbage and carrot with sweet corn till one whistle. Grind with little water to a fine paste. Boil the soup with salt and black pepper powder. Serve hot.
This soup is very healthy as it has all the goodness of vegetables with no cornflour at all. I have served this soup with bread koftas . Please click the link below for the recipe of bread koftas.
bread koftas
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