Blueberry fool

Ingredients :

360 ml heavy cream

50 gms icicng sugar

1 tsp orange zest

1 table spoon  orange juice

250 gms blueberry  or any other berry

a pinch of salt

50 gms castor sugar

8 to 10 shortbread cookies 


Method :

Crumble the shortbread cookies and keep them aside. Place the blueberry,sugar and add salt in a saucepan over medium heat. Keep stirring until the berries begin to start softening and also the mixture becomes like a sauce. Once the berries soften, turn the heat to low and cook, stirring occasionally until the berries are completely soft. Stir in the Orange juice and the zest, and turn off the heat. Let it cool completely. It will thicken as it cools down. In a large mixing bowl pour in the chilled heavy cream and icing sugar. Whisk until it becomes fluffy and thick. For serving, first place the crumble and then the cream. Pour in the berry sauce and some fresh berries for garnish. Refrigerate the fool for about 4 to 5 hours. Serve chilled.