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Ingredients :
Hung curd - 1 cup
Blueberries - 1 small box
Honey - 2 tablespoon
Mint leaves for garnish
Method :
Place the yogurt in a muslin cloth , squeeze out the excess water and keep it in the refrigerator. Blend blueberries with honey into a smooth paste. To serve, pour the blueberry sauce into the cup and put a spoonful of yogurt on top of the sauce. Garnish with mint leaves. Serve chilled.
Variations :
* Any type of berries can be used
* Honey can be added to the yogurt as well
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