Ingredients :
3 Scoops of Ice cream
Brownie - 1 slice
Chocolate sauce - 2 to 3 tablespoon
Strawberries - 2
Mixed nuts ( roasted and crushed ) for garnish
Method :
To make the chocolate sauce : Heat 1/2 cup of cream with 1 cup of chocolate and cook it till the chocolate melts.
To serve the sundae : Take 3 scoops of different flavours of ice cream, crumble the brownie, add the strawberries and pour in the chocolate sauce. Garnish with mixed nuts.
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