Carrot and orange soup

Ingredients :


Carrot - 1 cup chopped

Onion - 1/2 chopped

Zest of orange - few strands

Orange juice - 1/2 cup

Salt - to taste

Pepper - to taste

Fresh cream (optional) - for garnish



Method :

Heat oil in a pan. Add onions and saute till they are translucent. Add carrots and saute for few minutes or till the carrots are soft. Add salt and orange zest and mix. Add little water and cover and cook it for few minutes. Once it is cool blend it in a mixer into a puree and transfer it into the same pan. Add orange juice and let it cook for a minute on a low flame. Transfer into a serving bowl and garnish it with some fresh cream and black pepper. Serve hot.