Paan shots

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Ingredients :
Betel leaves - 2 chopped

 Paan masala - 2 teaspoon

 Gulkhand - 1 tablespoon

 Vanilla Icecream - 1 cup

 Milk - 1/2 cup

Method :

 Blend all the above ingredients in a blender until smooth. Refrigerate at least for half an hour. Serve chilled.

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