Ingredients :
2 cups Milk
1/3 cup Custard powder + water
1/3 cup Sugar
9 to 12 pieces Vanilla Sponge cake slices
2 Kiwis
Few Strawberries
Method :
Boil milk with custard powder and sugar. Cook it until it is thick . In a serving dish, arrange the cake pieces and pour the custard over it to cover the cake pieces completely. Cut strawberries, kiwis and any other fruits and place them on top of the custard. Freeze it for at least 2 hours or until set.
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