Paneer and corn tikki in tikka masala

Ingredients :

For the Tikki :

Paneer - 1 cup

Sweet corn - 1 cup

Maida - 3 Tablespoon

Green chillies - 2

Black Pepper powder - 1 Teaspoon

Coriander leaves (dhaniya)

Salt - to taste

Oil - for shallow frying

For the Masala :

Brown onion paste -  2 Tablespoon

Cashew Paste - 1 Tablespoon

Ginger- Garlic paste - 1 Teaspoon

Red chilly powder - 1 teaspoon

Turmeric Powder - 1/2 Teaspoon

Garam masala powder - 1/2 Teaspoon

Yogurt 2 tablespoon

Coriander leaves 

Oil

Salt to taste

Method :

In a large bowl mix all the ingredients mentioned above for the tikki and make a dough. Divide the dough into small roundels and shape them into tikkis. Heat oil in a pan and shallow fry on both sides till they are golden brown in colour.

For the gravy, heat oil in a pan, add ginger-garlic paste and saute. Add cashew paste and saute further. Add little water if needed. Add salt, red chilly powder, garam masala powder and mix well. let it cook for a minute. Add the brown onion paste and saute for a minute. Add yogurt and mix well. Garnish with chopped coriander leaves.

Just before serving, place the tikkis on the serving dish and pour the gravy on top of the tikkis and garnish with finely chopped coriander leaves.