Ingredients :
Vermicelli - 1 cup
Maida (all purpose flour) - 2 tablespoon
Green chillies - 2
Ginger paste - 1 teaspoon
Onion - 1 finely chopped
Coconut (grated) - 1 tablespoon
Dhaniya (cilantro) - few sprigs chopped
Salt - to taste
Method :
In a bowl, take boiled vermicelli and add all the above ingredients. Make a dough out of it and give the shape of a tikki. Deep fry in hot oil or shallow fry on a tava. Serve hot with green chutney or tomato ketchup.
Comments
Post a Comment