Sabudana Khichdi

Ingredients :

Sabudana - 1 cup 

Potato - 1 half boiled

Peanuts - 1 cup

Green chillies - 2 finely chopped

Curry leaves - few

Sugar - 1 Teaspoon

Juice of 1/2 lemon

Cumin seeds - 1/2 Teaspoon

Coriander leaves - for garnish

Oil - 1 Tablespoon

Salt - to taste

Method :

Rinse sabudana under water until the water turns clear. Now soak the sabudana in water for 6 hours or overnight. Drain the excess water using a colander and keep it aside. Heat oil in a pan, add cumin seeds, raw peanuts, curry leaves, green chillies and the half boiled and diced potatoes. Cook till the potatoes turn golden brown. Crush the peanuts in a blender to a coarse powder. If using raw peanuts then dry roast them for a minute and then powder them. Add Sugar, salt and the powdered peanuts and give it a good stir.  Cook for a few minutes until the sabudana becomes translucent, stirring once or twice in between. Remove pan from the heat and add lime juice and coriander leaves . Toss to combine well. Serve hot.