Tandoori momos

Ingredients:


For the dough:

Wheat Flour - 1 cup

salt - to taste

water - as required

For the stuffing:

Cabbage -  shredded

Carrot - 1 grated

Green peas - boiled or frozen

French beans - few finely chopped

Ginger - grated

Garlic -grated

Black pepper powder - as per taste

Mixed herbs - 1 tablespoon

Salt - to taste

Oil - 1 Teaspoon

For the marination:

Yogurt - 1 cup

Red chilly powder (Kashmiri) - 2 Teaspoon

Coriander Powder - 1 Teaspoon

Cumin powder - 1 Teaspoon

Amchur powder - 1/2 Teaspoon

Anardana Powder - little

Kasoori Methi - few

Garam masala powder - 1 Teaspoon

Ginger - Garlic paste - 1 Teaspoon

Salt - to taste

Black salt - a pinch

Oil - for frying

Method :

Knead a tight dough out of Wheat flour, salt and water and let it rest for 10 mins minimum.

Heat oil in a pan, add ginger and garlic paste and saute for few seconds. Add all the vegetables one by one and stir well. Add salt
and cook it till the vegetables are soft and cooked. Sprinkle mixed herbs and black pepper powder and keep it aside and let it cool. 

Knead the dough again and pinch out small lemon sized balls and roll out each ball into a circle. It shouldn't be too thick or too thin. Place the stuffing in the centre and seal it well by gathering the edges to form pleats.

Place the prepared momos in the air fryer and fry them till they turn in to golden brown (200°C for 9 to 12 minutes).

In a bowl prepare the marinade with yogurt, salt, redchilly powder, coriander powder, jeera powder, kasoori methi, amchur powder, garam masala powder, turmeric powder, ginger garlic paste and mix well. Coat the prepared momos in the marinade nicely.You can also add onion, tomatoes and capsicum in the marinade. Place the onion, tomatoes, capsicum and momos in a skewer and place them in the air fryer. Fry them and enjoy the beautiful tandoori momos( they get ready in 3 minutes @200°C if the air fryer is hot). Alternatively you can grill the momos till they get a golden brown colour. Serve it with chutney of your choice.