| Yield : | 15 to 18 | Cooking time : | 10 Mins |
| Prep time : | 10 Mins |
Ingredients :
1 cup Urad dal, without skin
1 cup Powdered Jaggery
4 Marie Biscuits
A pinch of salt
1/2 cup ghee, melted
Method :
Wash urad dal in water and drain it off in a colander. Spread the dal on a dry cloth to remove excess moisture. Once ready dry roast the dal in a hot pan on a low flame till golden brown in color. Cool it completely and powder them coarsely or fine as per your taste in a blender. Transfer this in to a bowl and add powdered jaggery, crushed biscuits and salt. Mix well. Heat ghee and pour little by little to the ground flour and shape them into laddoos.
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