Chutney is like the heart and soul of any chaat recipe. Dates -tamarind sweet chutney, coriander - mint green chutney and the spicy garlic chutney are the most important elements in any chaat dish. Basically, chaat is incomplete without them. Since I do not have the luxury of just stepping out of my building and finding a chaat vendor on the roadside, I make my own at home and store them in air tight containers in the refrigerator. The best part about stocking up on these chaat chutneys is the convenience it provides when it comes to making chaats. It helps satiate sudden chaat cravings that may pop up out of the blue.
Ingredients :
1 Cup Coriander leaves
3 green chillies
2 Pods of Garlic
1 tsp Cumin powder
Juice of 1 lemon
Salt
Method :
Grind all the above ingredients in a blender to a smooth paste and store in air tight containers in the refrigerator.
Comments
Post a Comment